PIZZE
Honoring the traditions of Napoli, the birthplace of pizza, our pizze are baked in a custom-made Stefano Ferrara oven and cooked in extremely high heat for less than ninety seconds. The result is a malleable pizza that is soft on the inside and slightly charred on the outside.
Enjoy a true Neapolitan-style lunch with your choice of antipasti and pizza, Monday through Friday.
INGREDIENT LED
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Every pizza is made to order, using premium Italian ingredients including prosciutto sourced from Parma, vine-ripened San Marzano tomatoes and the Caputo flour, the best for pizza dough, from Napoli.
FROM NAPOLI
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Hailed as the birthplace of pizza, Napoli is renowned for its Neapolitan-style pies and skilled pizzaiolos, who see pizza-making as an art form and not just a day job.
STEFANO PIZZA OVEN
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These custom ovens mean that each pizza is baked at high temperatures for less than ninety seconds, resulting in a malleable pizza that is soft on the inside and slightly charred on the outside.
Founded in 2008 by Chef Mathieu Palombino, Motorino quickly became recognized as "New York's best pizza" according to The New York Times restaurant critic Sam Sifton. In true Neapolitan style, Mathieu’s process followed the stringent standards of the La Vera Pizza Napolitano DOC, a process that was honoured when bringing Motorino to Hong Kong and beyond.
PIZZA MAKING PARTY
Led by expert pizzaiolos, learn how to make Neapolitan pizza while enjoying a selection of our antipasti, free-flow wine and prosecco and, of course, your very own pie.
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MOTORINO, DELIVERED.
Get a taste of Naples with one antipasti and one pizze, finished off with something sweet from the Dolci section. We deliver from Kennedy Town to Tai Hang and up to the Peak.
Order deliveryChef Luca Marinelli, Executive Chef
With technical prowess being at the heart of the Neapolitan pizza-making tradition, Italian-born Chef Luca Marinelli has an inherent respect and passion for the art of pizza-making. Technical prowess is at the heart of this tradition, and as a skilled pizzaiolo himself, he oversees the Motorino team instilling in them a deep understanding of the ovens and the ingredients they work with, working relentlessly to bring the same level of excellence found in Napoli to the community of pizza lovers in Hong Kong.
Chef Roberta de Sario, Head Chef & Pizzaiola
Hailing from the birthplace of pizza, Napoli, Head Chef Roberta De Sario joins the Motorino team. A true pizzaiola and Neapolitan, she has a deep love and passion for the culinary tradition and has spent over a decade refining her craft in some of the world’s most acclaimed food cities, from Napoli to Paris and now Hong Kong. At Motorino, Chef Roberta has a found a home; a place where she can share her love of Napoli’s beloved pizza making tradition, play with new flavour combinations and pay homage to those that forged her city’s history.
MOTORINO, DELIVERED.
CONTACT
SOHO
14 Shelley Street, Central, Hong Kong
info@motorino.com.hk
+852 2801 6881
Hours
Sunday to Thursday: 12-10PM
Friday & Saturday: 12PM-11PM
WAN CHAI
15 Ship Street, Wan Chai, Hong Kong
info@motorino.com.hk
+852 2520 0690
Hours
Sunday to Thursday: 12-10PM
Friday & Saturday: 12PM-11PM